Minimum Experience Required: Atleast 2
Salary: $74,000 - $80,000 per annum (based on experience)
Location: 14 Bridge Rd, Richmond VIC 3121, Melbourne, Victoria, Australia
About: We are looking for an experienced and dedicated Chef to join the team at 14 Bridge Italian Restaurant, located in Richmond, Victoria. This is an excellent opportunity for a talented individual with a minimum of 2 years of experience in a high-volume kitchen to contribute to a growing restaurant renowned for its quality and service.
Job Responsibilities:
As a Chef, you will be responsible for overseeing daily kitchen operations, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. This position offers a chance to work in a dynamic kitchen, with the opportunity to innovate and collaborate on menu planning and culinary creations.
Key Responsibilities:
1. Food Preparation & Cooking:
• Prepare and cook a variety of dishes, maintaining high-quality standards and presentation.
• Ensure all meals are prepared according to the kitchen’s recipes and standards.
2. Menu Planning & Cost Management:
• Assist in menu planning, estimating food and labor costs to ensure efficient kitchen operation.
• Manage food supplies, including ordering and maintaining stock levels, while reducing waste.
3. Team Leadership & Supervision:
• Supervise and train junior kitchen staff, ensuring consistent food quality and kitchen performance.
• Lead by example to ensure smooth kitchen operations during busy service periods.
4. Food Safety & Hygiene Compliance:
• Follow all safety and hygiene regulations, ensuring food is stored and handled safely.
• Maintain a clean and organized kitchen, adhering to food safety standards.
5. Collaboration & Guest Satisfaction:
• Collaborate with the front-of-house team to provide a seamless dining experience for guests.
• Address guest feedback and complaints regarding food quality promptly and professionally.
6. Equipment Maintenance:
Manage kitchen equipment, reporting maintenance or repair needs to management.
Job Qualifications:
• Certification in Culinary Arts or equivalent.
• Food Safety & Hygiene Certificate.
• Minimum of 2 years of experience in a fast-paced, high-volume kitchen.
• Strong leadership, organizational, and communication skills.
• Experience in menu planning, food preparation, and managing kitchen operations.
How to Apply: Update your resume, highlighting your relevant experience, qualifications, and skills. Write a cover letter explaining why you are a great fit for this role, emphasizing your culinary experience and leadership abilities. You may be asked to provide references, so have them ready when applying. Ensure you mention any specific certifications, such as your Food Safety & Hygiene Certificate, and relevant experience in your application.
What we Offer: We offer Competitive salary package: $74,000 - $80,000 per annum, based on experience. A collaborative, creative kitchen environment in a growing restaurant. The opportunity to work with a passionate team and contribute to an exciting culinary venture.
Industry: FMCG , Foods , Beverage
Role: Full-Time Chef
Employment Type: Permanent
Status: Open